Sunday, April 12, 2009

Easter Sunday Foodies

On this day, you'd be spoilt for choice for the range of food provided.

One of my favourites is actually Pinapple Stuffing.

Here's how to get it done:

1/2 cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

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